WE'VE OPENED A REMOTE KITCHEN!

Larger than life 

O.G. GIANT PRETZEL served hot and salted.  Served with warm, gooey, beer cheese and thick honey mustard.

Lightly battered, button mushrooms.  Served with wesside ranch

Tangy thin-cut dill pickle fries dipped in a light batter with a slight mustard kick, fried crisp.

Served with creamy homestyle ranch

Large and golden fried, these gooey Wisconsin mozzarella sticks come six to a basket.

Served with traditional marinara

Chunks of smooth pepper-jack cheese, fried crisp.

Served with traditional marinara and creamy homestyle ranch

Honey battered, mini corndogs (10).

Served with honey mustard

A heap of corn tortilla chips covered with warm chili con carne, gooey beer cheese, swizzle of sour cream, and jalapenos. 

Served with chunky salsa 

Lightly breaded, wisconsin cheese. Served with warm marinara.

Thick cut onion rings, coated in beer batter, fried crisp.

Served with creamy homestyle ranch

Crispy, cup 'n char pepperoni.  Served with ranch and marinara

Seasoned fries

Seasoned fries smothered in gooey, warm, beer cheese.

Seasoned fries tossed in your choice of premium dry rub

Iceberg and Romaine lettuce mix.  Topped with tomatoes, shredded cheddar cheese, hard boiled egg, and crispy croutons.  

Half sized available

Served with choice of dressing.

A serving of crispy, fried, boneless wings added to the CLASSIC salad.

Half sized available

Toss the chicken in your favorite sauce        

A serving of grilled chicken breast added to the CLASSIC salad.

Half sized available

Toss the chicken in your favorite sauce  

1/2 lb choice angus beef, local to Ohio, served on a toasted potato roll bun.  

Served with lettuce, tomato, onion, pickle

Add choice of cheese .50

Served with french fries

AMERICAN, CHEDDAR, PEPPERJACK

1/2 lb choice angus beef, local to Ohio, served on a toasted potato roll bun.  

Served with bacon, cheddar cheese, onion ring, smoky O.G. BBQ

Served with french fries

Grilled chicken breast served on a toasted potato roll bun.  

Served with bacon, garlic parmesan wing sauce, lettuce, and tomato

Served with french fries

Bacon, lettuce, tomato and mayo served on Texas toast

Served with french fries

3 large, smoked, pork wings tossed in O.G. BBQ.  

Served with french fries

All come with seasoned fries. 

These options do have an upcharge

Drunken Cheese Fries

Spiked Dry Rub Fries

Onion Rings

Half salad

Half a pound of our crispy, fried, jumbo, boneless chicken wings tossed in one sauce  

Also available in Cauliflower

A whole pound of our crispy, fried, jumbo, boneless chicken wings tossed in one sauce

Also available in Cauliflower

A half pound of fried cauliflower chunks tossed in one sauce

A  pound of fried cauliflower chunks 

Half pound of our crispy, fried, jumbo, boneless chicken wings combined with half pound cheese curds, tossed in one sauce

Ranch -or- Blue Cheese                                  .75

Celery                                                                      .50

All drums or All flats                                       $1 per order

A dash of this guy added to your favorite sauce makes it the hottest sauce in Columbus (arguably on Earth)!  500,000 Scoville+

 ADD $1

(do not consume if you have a respiratory or heart condition)

O.G. Buffalo infused with habanero pepper sauce turns up the heat.

Smoky O.G. BBQ  mingles with habanero pepper sauce to make a zesty classic.

 A blend of  juicy mango sauce combined with a variety of peppers including chili, cayenne, and spicy habanero.

"Engagingly provocative" this sweet chili glaze with a bite of habanero makes for a lively sauce.

Straight up, genuine, buttery buffalo sauce. 

It doesn't get any more O.G. than this guy.

Aromatic minced garlic combined with buttery O.G. Buffalo.  

These flavors explain themselves.

Smoky, classic barbeque sauce.  A perfect "go to" selection.

Sharp parmesan cheese and roasted garlic explode in this creamy sauce that changes the sauce game.  

Wildflower honey fused with O.G. BBQ.

Golden, sweet and tangy.  Purely tantalizing .

Sweet, soy based glaze drinks up aged Bulleit Bourbon.  

A twist you'll love!